I found this marvelous recipe at a brand new blog (to me) and we just had to try it. Rainy afternoons are here, and this gooey, sweet, piece of delicious cake was the right answer for it. Thank you Danielle!
I won't copy the recipe here, so please go to Danielle's blog and give it a try. Just a quick note, we added a bit of lemon to our cream, as the recipe calls for sour cream; and we made half the recipe for the salted caramel, next time we might make the full recipe! Good stuff.