Still in the midst of it. Still discovering the quiet between the quiet. Still blue.
If we are to believe the groundhog, we still have a long way to go until we enjoy Spring weather, colors and sounds. I am restless.
But I have to concede to the fact that I am enjoying some aspects of the season. I am discovering a taste for creative cooking. All that time indoors, surrounded by hungry people, with the right ingredients at hand; I am undertaking subtle risks. I am not successful every time, but I am happy most of the time. I will say this is a good recipe to fight the Winter blues.
My latest adventure was initially conceived to participate in World Nutella Day 2009. I will share my wild, calorie powered, delicious recipe with you on February 5th. The official Nutella Day.
Why don't you come and join in the fun? See you then.
Celebrating Spring in the Italian Language
3 days ago